Cook, kitchen Helper, Cashier
1 month ago
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QUALIFICATIONS AND REQUIREMENTS
- Strong culinary skills and knowledge
- Minimum of 2 year experience in the same position.
- Should be below 50 years of age.
DUTIES
- Candidate will be heading in the overall kitchen operations.
- Make sure all safety and hygiene standards are met.
- Manage food purchasing and storage and
- maintain minimum stocks.
- Train and develop junior kitchen staff.
- Carry out potion control.
Contact Details
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Contact [email protected] with the reference number 143116, if you need more information.
