Restaurant Manager, Sous Chef, Chef De Partie, Cashier, Receptionist, Waiter, Waitress, Kitchen Helper - Search Lanka international - Colombo 10
Negotiable
2 years ago
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Vacancies – Sea Food Restaurant-Colombo
Our client, a Restaurant Management Company is looking for following restaurant staffs for their newly opening high end Deluxe and Exclusive Sea Food fine dining restaurant to be open shortly in Colombo 6
The person we are looking for should have minimum 2 years’ experience in a star class hotel or in a reputed restaurant, within the age limit of 18-50 years with a smart and pleasing personality.
Good communication skills in English and additional foreign languages will be an added advantage.
- Restaurant Manager
- Sous Chef (Specialize In Sea Food Cuisine)
- Chef de Partie - (Specialize In Sea Food Cuisine)
- Commi Cooks – 1,2, & 3
- Captains F & B
- Cashiers (Male/Female)
- Receptionist (Female/Male)
- Waiters /Waitresses
- Housekeeping Attendants (Cleaners)
- Kitchen Helpers
Negotiable salary with on duty meal and accommodation will be provided to Male staff. . This will be a 12-12 operation restaurant with 9 hrs work per day; female candidates will be provided free food and transport after 10 pm within Colombo limits.
Interested candidates, please email your complete photo fix CV with 2 non related referees to Director Recruitment – [email protected]
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