Commis Chef
2 years ago
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• Assisting in the food preparation process
• Cooking and preparing high quality dishes
• Preparing vegetables and meat
• Assisting other chefs
• Assisting with stock rotation and cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Must be able to follow an SOP
• Minimum 6 months relevant experience
Contact Details
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Contact [email protected] with the reference number 127730, if you need more information.